Out of curiosity what was the intent of this comment?
To joke about it being irrelevant for most people to know how to fillet a fish
To make a troll joke about filleting something ludicrous (like saying “can you post how to fillet a unicorn next?”)
To make a sadistic joke about killing something that people empathize with more than a fish
To make a vegan statement about how killing a fish and killing a dog should be seen as equally distasteful (no pun intended) as the murder of a sentient thing
To ask a question because you legitimately would like to know how to fillet a dog
No judgement, I’m just fascinated by the fact there are so many different reasons someone might post a comment like this.
Sure! Im not from a dog-eating culture, but I imagine it’s similar to filtering a cow or deer!
Remove the guts, and any organs you might want to make a meal of. Make sure you have a nice, sharp knife, and always cut away from yourself. Remember, dull knives are more dangerous than sharp ones.
Skin the animal by cutting across the neck in a circle. Cut a long line from the neck to groin, and along the underside of each limb. Then, peel away!
If you’re careful, you wont damage the hide and you can make a neat rug or clothing out if it.
Separate the legs from the torso. Then, cut away whatever strips of meat from the torso you like. Do the same with the quarters, it’s much easier to manuever your knife now.
Refine your strips of meat by cutting away connective tissue and fat. Any small chunks of meat can be made into snacks for pets, or canned or made into stew. I’ve had great success shoving meat chunks, potato, carrots, and rutebega into mason jars and pressure cooking it. Makes for a great meal-in-a-jar!
Package your steaks, stew meat, etc. Double vacuum sealing tends to work best for meat you want to freeze.
Find a recipe and enjoy a hearty meal, enhanced by the satisfaction of the work you put into your food!
Can you post how to fillet a dog next?
No, but there’s a thousand ways to fillet a cat
Out of curiosity what was the intent of this comment?
No judgement, I’m just fascinated by the fact there are so many different reasons someone might post a comment like this.
To point out how gruesome it is to tell someone how to property cut up someone’s murdered body in a “you should know” channel.
This isn’t a channel for serial killers.
Sure! Im not from a dog-eating culture, but I imagine it’s similar to filtering a cow or deer!
Remove the guts, and any organs you might want to make a meal of. Make sure you have a nice, sharp knife, and always cut away from yourself. Remember, dull knives are more dangerous than sharp ones.
Skin the animal by cutting across the neck in a circle. Cut a long line from the neck to groin, and along the underside of each limb. Then, peel away! If you’re careful, you wont damage the hide and you can make a neat rug or clothing out if it.
Separate the legs from the torso. Then, cut away whatever strips of meat from the torso you like. Do the same with the quarters, it’s much easier to manuever your knife now.
Refine your strips of meat by cutting away connective tissue and fat. Any small chunks of meat can be made into snacks for pets, or canned or made into stew. I’ve had great success shoving meat chunks, potato, carrots, and rutebega into mason jars and pressure cooking it. Makes for a great meal-in-a-jar!
Package your steaks, stew meat, etc. Double vacuum sealing tends to work best for meat you want to freeze.
Find a recipe and enjoy a hearty meal, enhanced by the satisfaction of the work you put into your food!