I’m Australian, and burger with the lot where I come from involves the following Bun Bacon Egg Lettuce Tomato Pineapple Beetroot Meat Onion Sauce maybe. That’s the minimum you expect anyway
Grilled pineapple is preety good on any meat.
Whatever you want on food belongs on food!
I have devoted my life to fighting pineapple on pizza. If what you say is true my life is meaningless.
Your life up until now is meaningless. You can be born again.
Life’s too short to fight about arbitrary rules of food combinations my dude. Za and let za I always say.
Try Canadian bacon, pineapple, pickled jalapeños, and goat cheese on a pizza and you’ll change your mind
Whether it’s a roast pig, or a burger, or a pizza, there’s a reason pineapple is always brought up.
Controversial or not, the concept of something being both savory and sweet at the same time is popular (and frankly…delicious) Heck, it’s the whole reason Chocolate Covered Peanuts exist.
Pineapple is easily the best for that kind of combination. Apple comes in a close second (hence having an apple butter pork tenderloin, or apple sauce with pork chops, etc…
Why pineapple gets singled out and derided over every other fruit that does the same thing is just weird.
I think the main contention with pineapple on pizza is that pizza is often a shared meal. Burgers wouldn’t be an issue there.
I haven’t tried pineapple on a burger, but I wouldn’t rule it out. I think Ray Kroc wanted to introduce something called the “Hula Burger” at McDonalds.
That technically wasn’t pineapple on a burger… It was a pineapple burger. As in, the slice of pineapple replaced the beef patty.
Like a fritta? I had a burger yesterday that had s drop fride slice of pineapple in it. But it also had chicken etc too
I love pineapple on both pizza and burgers. The flavor and bite quality is very appealing on a hot, meaty piece of food. Even better if the burger has soy sauce on it. The contrast brings out the best in both flavors.
I partly agree. I love pinapple on pizza and burgers, but only when I want the food to have that particular taste. The sweetness and sourness of pineapple is all-consuming flavor to me, and I don’t always want other flavors to be hidden behind the pineapple.
I can understand that. I think it’s best when the other flavors are also strong, but it a way that balances it out.
Teriyaki burgers with pineapple is one of my absolute favorite burgers
One of the best. But messy as heck to eat.
If someone enjoys something I say let them enjoy it. Seems like an interesting combination but not something I need to go out and try immediately.
I would eat it on a burger but beetroot (that you listed) does not sound appetizing.
I’m certain it’s an Australian thing but sliced thin is great
Don’t forget is also basically pickled how we do it! So fucking good
I like pineapple pizza (as long as the pineapple pieces aren’t too big), but that burger sounds annoying. Not saying the flavors don’t combine well, but the amount of toppings makes it sound way too tall unless the slices are razor thin.
I don’t like “belong” here. Pineapple is food. People like it, or like it in certain combinations, or they don’t. Highly concentrated uranium or arsenic really don’t belong in food. Pineapple is not the same as uranium.
If you’ve ever been a student or cash strapped you’ve eaten various uncommon combinations of food. You didn’t care what belonged together or not. And neither should anyone care in this regard. Outside of poison and allergies, we don’t need to be paternalistic about telling people what to eat or not. People who get internet mad about pineapple on pizza need to reevaluate their life choices.
I’m just saying if I ordered a burger with the lot it’s not complete without the pineapple.
Yeah, my gravy and rice idea as a student did not pan out well
Fuck yeah, grilled alongside the patty, maybe a soy sauce glaze.
Fuck that abomination you described though.
maybe a soy sauce glaze.
Thanks for sort of confirming a thought I just had! I never heard of pineapple on a burger, but I started thinking about what might work and soy/teriyaki started coming up in my mind as a potential and then I see this comment lol
Yeah! Teriyaki would work great if you like it sweeter.
Oh hell yeah. That sweet/savory got me all
The only time I’ve ever had it was at a Disneyland resort, and that was not at all a good burger. I assume it would be nice on a higher quality burger.
No
Yes but I’m also Australian so that’s normal