Even a simple sweet cream flavor is amazing on its own if they have a good process and they use good milk. There was once a local place where I tried that and loved it, and it’s something I’d love to try again…if not for how badly dairy just fucks me up. I love getting fancy with ingredients, but sometimes less is more.
But this just has the same problem. Margherita pizzas are also amazing if done right. There is a great Italian restaurant I go to where I rarely get anything but the Margherita because it’s so good. What you are think of is “plain cheese and tomato”.
just to be the first to say it, vanilla is a complex flavour which makes incredible ice cream if done right.
the flavour you’re thinking of is “milk”.
Even a simple sweet cream flavor is amazing on its own if they have a good process and they use good milk. There was once a local place where I tried that and loved it, and it’s something I’d love to try again…if not for how badly dairy just fucks me up. I love getting fancy with ingredients, but sometimes less is more.
Vanilla is the finest of the flavors.
Gotta see the show cause the you’ll know the vertigo is gonna grow cause it’s dangerous you’ll have to sign a waiver
How can I help it if I think you’re funny when you’re mad?
Nah even just milk is a good flavour.
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But this just has the same problem. Margherita pizzas are also amazing if done right. There is a great Italian restaurant I go to where I rarely get anything but the Margherita because it’s so good. What you are think of is “plain cheese and tomato”.
i live in sweden, if a pizza place had less than a hundred different pizzas i’d be weirded out.
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honestly, if a restaurant has many different pizzas their base tends to be bland. i’m not sure the same applies for ice cream.