Adobo bread buns.
Prior to baking, they make quite a high key sound, but it turns into low-key thud once fully cooked.
You can use the size and moisture content to get the sound you want to some extent.
Banana
Raw cashews. Very specifically the raw ones. They are a bit hard to find, but they have a really great flavor.
I love raw cashews. The only problem is that they somehow smell like genitals.
I think that’s when the oil in them starts to oxidise (which happens very quickly with the ‘unroasted’ kind). Kind of fishy smell? Keeping them sealed up airtight should help a bit…
Truly raw cashews are toxic. The ones you’re talking about are apparently steamed instead of roasted? Still, I had no idea they existed.
Dates with candy flavor - like candy, only slighlty healthier!
Roasted seaweed. Never thought about it till I tried it and now it’s a great salty hit.
Very good, but there is so little food and so much packaging that I stopped eating them. It just feels too wasteful.
Find any decent sized packages? Here it seems they individually wrap them in plastic trays with like 5g servings it’s ridiculous. No, I’m not just going to have 5g! Give me more
“Kirkland Signature Roasted Seaweed Organic Snack” is probably the best deal out there with the most sheets per package. It can be hard to find sometimes though.
What in the fuck is a low key snack?
Maybe it’s a snack you like, but not love?
I’m not fluent, but I speak a few words of zoomer. My understanding is the post is asking for things to snack (that’s a cognate) on that is unusual or otherwise unknown
I need examples of high key snacks to fully understand this question.
A high key snack to me would involve 2 separate prep phases.
For instance making crackers involves making the dough then baking which makes it more of a task than cooking a bag of chicken nuggets, which is more of a wait than celery dipped in peanut butter.
I consider these the three teirs of snack making. Anything more and you have entered meal territory.
Perhaps add some mid key snacks for me to comprehent this
NGL but I lowkey dont know TBH FR
Based, no cap.
You simp with no rizz
Marlin jerkey. I was on a bit of a jerky kick last year and ordered all kinds of weird jerky, but the marlin jerky was my favorite. I think I got a lemon pepper flavored one from a company in Hawaii.
Frozen yorkshire puddings with raisins inside. A bit of sweet, a bit of cronch.
I am aware of what I have said, and stand by my poor life choices that led to this brilliant discovery.
I see your pudding and raisins, and raise you white bread with mustard loaded with those dried prefried onions. Soft and crunchy.
Now that just sounds blissful! I legit plan to try this
There are two styles of the fried and dried onions. They are both good. one is more like a dehydrated onion that you could soften in water, the other is more dried and crispy and in water would dissolve easily. Both are good in different ways
This is surely a “I have no food, it’s midnight, shops are shut and I haven’t eaten since breakfast” discovery.
It was in fact a protest because dinner would take an hour and a yorkshire pudding fell out its bag while I was rummaging in the freezer! I needed sustenance and gravity obliged, it would have been rude to deny my destiny. 😊
I am sure that my sacrifices and heroism in a trying time are just what any other normal, sane person would have done… I should think probably I guess
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Pickles dipped in spicy whole grain mustard
What makes a snack lowkey?
Not widely known or uncommon is what they’re trying to say. Used lowkey kinda wrong.
You known those jars of frankfurters you sometimes see in supermarkets. Yeah, the juice of that dipped on sourdough bread. No judgement.
Peanut-butter filled pretzels
Ants on a log
Grapefruit
These are a few of my favorites
Sliced tomato with flakey salt on top, with sliced avocado with lime salt on top
That’s not low key. That’s gourmet.
Avocado fell out of gourmet 2019ish
Just straight up scranning some homemade kimchi
